This week: Indian food from Meera Sodha's "Fresh India" / Monday @ 6ish
Grilled paneer cheese, cumin-spiced sauteed peppers and onions, and spicy cilantro chutney rolled inside a flaky egg-battered paratha (basically an indian burrito)
Warm charred cauliflower, chickpeas, cucumber, and crunchy pomegranate seeds in a chaat masala and lime dressing
Basmati rice with fresh coconut, toasted cashews, and shallots